All servicesCommercial Cleaning
HACCP Cleaning & Sanitation
Food-safe cleaning regimes designed around HACCP principles for kitchens and F&B facilities.
Service description
Our HACCP-aligned cleaning regimes protect food-handling environments — from central kitchens and F&B outlets to manufacturing plants. We follow documented colour-coded systems, validated sanitisers and structured verification to meet audit requirements.
Scope of work
- Kitchen and food-prep area deep cleaning
- Equipment, surface and utensil sanitisation
- Floor degreasing and drain treatment
- Colour-coded tools and zoning
- Verification logs and corrective action records
Why choose SIS
- Documented procedures aligned to client SOPs
- Validated, food-safe chemicals
- Periodic audits and continuous improvement
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Maintenance Cleaning
Daily, weekly and scheduled upkeep that keeps your premises consistently spotless.
Post Construction Cleaning
Handover-ready deep cleaning after fit-out, renovation or new construction.
External Façade Cleaning
Rope-access and platform cleaning that restores the prestige of your building exterior.
Ready for a cleaner, healthier facility?
Request a free quotation tailored to your premises. Our team responds within one business day.